By Jennifer Bulotti – President, Stryker-Munley Group SacramentoDecades ago restaurant owners had only a few ways to draw in customers to settle in to enjoy their great food, atmosphere, service and beverage selections. Print, television and radio advertising reigned—and an occasional well-placed local newspaper article or word-of-mouth suggestion would help round out a customer’s decision to … Read More
At Your Service-The Brave New World of Restaurant Marketing
